David J Constable is one of the most prominent international restaurant critics and travel writers, having interviewed the world’s most creative and recognisable chefs and reviewed restaurants for more than fifteen years. He is the editor and chief investigator for Gault&Millau in the UAE and has written for The Sunday Times, The Independent, Tatler, Condé Nast Traveler, Esquire and the South China Morning Post. He lives in Dubai.

david.joseph.constable@gmail.com